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Main content starts here, tab to start navigatingWelcome to Adorn Bar & Restaurant
Chicago’s first restaurant with James Beard award-winning Chef Jonathon Sawyer and Jean Banchet nominated Executive Pastry Chef Juan Gutierrez, Adorn features globally-inspired cuisine starring the bounty of the Midwest. Not to be missed is Adorn Bar, with show-stopping craft cocktails and a wine list that sparks conversation, all with a lively, convivial vibe beckoning to be discovered.
Adorn: to make more beautiful
"I’ve been drawn to the Chicago food scene and it’s liberating to have this opportunity to cook for a dynamic city where there is a true appreciation of food. As with every aspect of Adorn, our goal is to be a beautiful addition to the city’s dining scene."
THE CHEFS
James Beard Award-winning chef Jonathon Sawyer joins forces with Colombian-born Executive Pastry Chef Juan Gutierrez. Together they are the heart and soul of our Adorn family and the center of your Adorn experience.
OUR FOOD
At Adorn, our twist on New American cuisine is taking what’s classic and familiar and adorning it with unexpected ingredients and presentations that will surprise and delight.
ADORN BAR
Here, we're celebrating a new era of craft cocktails inspired by Chicago's urban environment and our oasis within.
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