Happening at Adorn
Chicago Restaurant Week
Chicago Restaurant Week at Adorn Bar & Restaurant
Join Adorn Bar & Restaurant, located on the seventh floor of Four Seasons Hotel Chicago, for a special culinary experience during Chicago Restaurant Week. In collaboration with Seedlip, the world’s first distilled non-alcoholic spirits brand, Adorn is offering a three-course tasting menu paired with innovative non-alcoholic beverages.
For just USD 60, enjoy a curated menu by Executive Chef Richie Farina featuring seasonal ingredients and artful pairings by Bar Manager Adam Caparelli Chase. The menu is available from January 24 to February 9, 2025, as part of this 17-day celebration of Chicago's vibrant dining scene.
Highlights include:
First Course Options: Coconut and Squash with chili crisp or Hamachi with shio kombu, paired with a refreshing Seedlip Spritz.
Entrée Choices: King Salmon, Porcini Risotto, or Prime Beef Striploin, complemented by a Koji Highball.
Dessert: A decadent Peanut Butter Croissant Sundae with a Seedlip Grove 42 Dessert Wine.
Seedlip, known for its sustainable and sophisticated non-alcoholic spirits, and Adorn’s innovative team bring you an unforgettable dining experience.
Reserve your table now and follow us on Instagram @AdornRestaurant for updates.
Mile High Cocktail Club
Located on the Hotel’s 46th floor, this intimate 40-seat lounge is the highest speakeasy in Chicago. Join us and enjoy sweeping views of the Magnificent Mile and stunning sunsets while savoring a unique, handcrafted cocktail menu curated by Handshake Speakeasy, World's Best Bar.
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Allow us to welcome you to Adorn for a fully customized dining experience where each menu is personally crafted by our culinary team. With breakfast, lunch, and dinner options available, from secluded dining to an Adorn exclusive buy-out, our chefs bring personality and a worldwide perspective to create the most memorable meetings and events.
For more information, please contact Adorn Management at Adorn.Managers.CFS.DST@fourseasons.com