Happening at Adorn
Teddy Bear Tea
Celebrate the magic of the holidays with a fuzzy twist on festive high tea. This year, welcomes the return of the beloved Four Seasons Teddy Bear Tea tradition, inviting little ones to create their very own cuddly teddy bear while enjoying a delightful afternoon of festive high tea. Sip, savor, and make new memories together.
Santa's North Pole Breakfast
Four Seasons Hotel Chicago is the top choice for global travelers and this festive season is no exception, with holiday celebrity Santa Claus joining the Hotel to host a morning of jolly breakfast bites and surprises. Guests are welcome to participate in the toy drive for Chicago Cares and the Lawndale community.
Tinsel and Toast
Celebrate the season at Adorn with our festive "Tinsel and Toast" event, led by Executive Chef Franco Diaz. Enjoy a luxurious feast featuring Maple Glazed Berkshire Ham, King Salmon Wellington, a vibrant Tapas and Sushi Station, and an indulgent dessert spread. Let us make your holiday magical!
New Year's Eve Dinner
Ring in the New Year with an opulent dining experience led by Executive Chef Richie Farina at Adorn. Indulge in a luxurious five-course journey for $225 per person. Savor every moment with decadent canapés, artfully prepared appetizers, and a choice of exquisite entrée, culminating in a show-stopping dessert—all crafted with Chef Farina’s signature sophistication.
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Allow us to welcome you to Adorn for a fully customized dining experience where each menu is personally crafted by our culinary team. With breakfast, lunch, and dinner options available, from secluded dining to an Adorn exclusive buy-out, our chefs bring personality and a worldwide perspective to create the most memorable meetings and events.
For more information, please contact Adorn Management at Adorn.Managers.CFS.DST@fourseasons.com