Menus
- CHICAGO RESTAURANT WEEK
- Breakfast
- Brunch
- Lunch
- Dinner
- Bar Menu
- Lunch Desserts
- Dinner Desserts
- Kids
- Drinks
JANUARY 20 - FEBRUARY 5
$59 Dinner
TO START
please choose one-
HEIRLOOM BABY BEETS (GF)
chioggia beets, aerated goat cheese, olio verde
-
KALE & GOMAE SALAD (GF)
avocado, edamame, sesame, nori
-
BREAD & EDIBLE CANDLE SERVICE
pbq seeded cracker, house pita, rosemary-infused wagyu beef suet (supplemental $7 per person)
MAIN
please choose one-
LION’S MANE MUSHROOM (V)
mustard greens, salsify, tamarind bbq, sesame, wafu
-
CRISPY COCONUT RED SNAPPER (GF)
fennel hash, leek, toasted coconut, cilantro froth
-
LAMB SHOULDER CONFIT & SOCARRAT
bomba rice, crispy artichoke, sunchoke nage (supplemental $10 per person)
TO FINISH
-
STRAWBERRIES & CHAMPAGNE
madagascar vanilla, strawberry compote & champagne sorbet
-
CHOCOLATE & CARAMEL
chocolate mousse, caramel cremeux, chocolate tuile (supplemental $6 per person)
Fruits & Grains
-
SUNSHINE PARFAIT
coconut milk chia, kiwi, mango, pineapple, granola, shaved coconut
$15
vegetarian
-
ACAI BOWL
mixed berries, dragonfruit, granola
$16
vegetarian
-
SEASONAL FRUIT PLATE
greek yogurt, housemade granola
$17
vegetarian
-
STEEL CUT OATS
mccann’s oats, peanut brittle, artisan wild thai banana
$14
vegan
SMOOTHIES & JUICES
-
GREEN MACHINE
spinach, avocado, apple, ginger
$12
gluten free, vegetarian
-
STRAWBERRY FIELDS
strawberry, banana, yogurt
$12
gluten free, vegetarian
-
FRESH-PRESSED JUICE
orange or grapefruit
$10
EGGS
-
TWO EGGS YOUR WAY
two eggs any style, choice of meat, breakfast potatoes, toast
$21
-
FRENCH OMELET
choice of filling, breakfast potatoes, toast
$23
-
EGGS BENEDICT
thick-cut canadian bacon or smoked salmon, hollandaise, breakfast potatoes
$25
-
CHILAQUILES
sunny side egg, guajillo pepper, chihuahua cheese
$22
-
‘JUST EGG’ VEGAN SCRAMBLE
dairy-free breakfast potatoes, toast
$22
SAVORY & SWEET
-
JAPANESE BREAKFAST
miso-glazed ora king salmon, dashi poached egg, white rice, miso soup
$31
-
SMOKED SALMON PLATE
catsmo smoked salmon, everything bagel, dill cream cheese
$23
-
AVOCADO TOAST
cherry tomato, arugula, radish, poached egg, sourdough
$21
vegetarian
-
BRIOCHE FRENCH TOAST
vanilla bean whipped cream, mixed berries, mint
$20
vegetarian
-
BELGIAN WAFFLE
montmorency cherries, maple syrup, whipped cream
$20
vegetarian
-
‘SHORT STACK’ PANCAKES
choice of chocolate chip, banana or blueberry
$21
vegetarian
SIDES
-
GRAPEFRUIT SUPREMES
vegetarian, vegan
-
MIXED SEASONAL FRUIT
-
PORK SAUSAGE LINKS
gluten free
-
CHICKEN SAUSAGE PATTIES
gluten free
-
DOUBLE SMOKED BACON
gluten free
-
TURKEY BACON
LOOSE-LEAF TEA
BY RARE TEA CELLARS - CHICAGO, ILLINOIS-
BLACK | HIGH CAFFEINE
crema earl grey | china regal english breakfast | china first flush darjeeling | india
$7
-
GREEN & OOLONG | MED CAFFEINE
emperor’s gyokuro green | japan emperor’s jasmine pearls | china passion fruit green | china sakura kyoto cherry blossom green | japan magnolia blossom oolong | china
$7
-
HERBAL | CAFFEINE FREE
berry meritage | egypt emperor’s mint meritage | egypt emperor’s lemon meritage | australia/morocco gingerbread rooibos | global grapefruit grove elixir | usa into the wilds of greece | greece
$7
COFFEE
BY CAFFE UMBRIA - CHICAGO, ILLINOIS-
COFFEE | ESPRESSO
$5
-
CAPPUCCINO | LATTE
$7
Kickstart
-
STEEL CUT OATS
mccann’s oats, peanut brittle, artisan wild thai banana
$14
-
SUNSHINE PARFAIT
coconut milk chia, kiwi, mango, pineapple, granola, shaved coconut
$15
-
AVOCADO TOAST
cherry tomato, arugula, radish, soft poached egg, sourdough
$21
-
SEASONAL FRUIT PLATE
greek yogurt, housemade granola
$17
-
APPLE HAZELNUT CROISSANT
apple compote, caramel whipped cream, hazelnut praline
$9
-
CINNAMON SKILLET
cinnamon roll, cream cheese glaze
$15
EGGS
-
TWO EGGS YOUR WAY
two eggs any style, choice of meat, breakfast potatoes, toast
$21
-
FRENCH OMELET
choice of filling, breakfast potatoes, toast
$23
-
EGGS BENEDICT
thick-cut canadian bacon or smoked salmon, hollandaise, breakfast potatoes
$25
-
SPANISH OMELET
confit idaho potatoes, caramelized spanish onion, crumbled goat cheese, saffron aioli
$23
-
‘JUST EGG’ VEGAN SCRAMBLE
dairy-free breakfast potatoes, toast
$22
vegan
Handhelds
-
CHORIZO BREAKFAST BURRITO
scrambled eggs, chihuahua cheese, onion, breakfast potatoes, spinach wrap
$23
-
CHICKEN & WAFFLES
nevis hot maple syrup, red cabbage slaw
$24
-
Breakfast Burger
prime aged beef, american cheese, egg in a basket bun, secret sauce
$26
Savory
-
FARMER’S MARKET HASH
seasonal vegetables, potatoes, boursin, sunny-side eggs
$21
-
JAPANESE BREAKFAST
miso-glazed ora king salmon, dashi poached egg, white rice, miso soup
$31
-
DOUBLE EGG SHAKSHUKA
roasted eggplant & squash, house pita, PQB seeded cracker
$23
-
NOLA SHRIMP & GRITS
grilled jumbo shrimp, grits cake, creole sauce
$34
-
SMOKED FISH PLATTER
catsmo smoked salmon, smoked pickled trout salad, trout roe, PQB seeded cracker
$32
-
SB&G
country sausage gravy, buttermilk biscuits, sunny-side eggs
$23
Sweet
-
BUCKWHEAT CREPES
lavender honey, creme fraiche, mixed berries
$20
-
BELGIAN WAFFLE
montmorency cherries, whipped cream, wisconsin maple syrup
$20
-
STUFFED PB&J FRENCH TOAST
vanilla bean whipped cream, fresh & freeze-dried strawberries
$24
-
CHALLAH BREAD PUDDING
raspberry-rhubarb compote, lemon ricotta, marcona almonds
$22
-
‘SHORT STACK’ PANCAKES
choice of chocolate chip, banana or blueberry
$21
Sides 10
-
GRAPEFRUIT SUPREMES
-
MIXED SEASONAL FRUIT
-
PORK SAUSAGE LINKS
-
CHICKEN SAUSAGE PATTIES
-
DOUBLE SMOKED BACON
-
TURKEY BACON
COFFEE
BY CAFFE UMBRIA - CHICAGO, ILLINOIS-
COFFEE | ESPRESSO
$5
-
CAPPUCCINO | CAFFE LATTE
$7
SOUPS & SALADS
-
HOMESTEAD CHICKEN SOUP
roasted vegetables
$13
-
BABY ROMAINE SALAD
triple garlic parmesan anchovy dressing, crispy parsley, bread crumbs & black pepper
$18
-
KALE & GOMAE SALAD
avocado, sesame, edamame, fried nori
$18
-
MIGHTY VINE PANZANELLA
burrata, ciabatta, citronette
$18
-
HEIRLOOM BABY BEETS
beets three ways, compressed watermelon, goat milk feta, white balsamic vinaigrette
$16
SHAREABLES
-
ARTISAN CHEESE & CHARCUTERIE
domestic and international selection, publican quality bread, seeded cracker, adornments
$39
-
MEZZE PLATTER
crudités, hummus, labneh, seeded cracker, toasted house pita
$18
-
QUESO & CHIPS
warm & spiced tortilla chips, pickled chilies
$14
-
THAI FRIED BRUSSELS SPROUTS
fish sauce, sweet fresno chili, cilantro, mint
$17
-
CRISPY CONFIT OF CHICKEN WINGS
kc bbq sauce, crispy shallot
$16
-
GRILLED SAHARAN SQUID
green mojo, marble potatoes, simple squid
$21
MAIN PLATES
-
POKE BOWL
marinated yellow tail, sticky rice, pickled ginger, edamame, house umami sauce
$22
-
SHRIMP & POBLANO CAVATELLI
rock shrimp, queso fresco, smoked poblano cream sauce
$28
-
ROASTED MARKET FISH
garden salad, soubise
$32
-
FISH & CHIPS
goose island 312-battered icelandic cod, mushy pea tartar sauce, pommes frites
$26
-
FRENCH OMELET LORRAINE
bacon, swiss, chives, field greens salad
$23
-
KAMBOCHA GRAIN BOWL
roasted kabocha squash, ancient grains, beet puree, cashew
$23
SANDWICHES
-
HOUSEMADE CHICKPEA & ARTICHOKE BURGER
fennel, dill, spicy matcha, yogurt, pommes frites
$22
-
DRY-AGED PRIME BEEF BURGER
double patty, american cheese, crispy bacon, secret sauce, potato bun, pommes frites
$26
-
BBQ CHICKEN BURGER
red cabbage slaw, smoked bbq sauce, fried pickles, pretzel bun, pommes frites
$23
-
CUBANO
braised nuseke's thick-cut bacon, gruyere, puckered pickles, dijonnaise, toasted telera roll, sweet potato fries
$22
-
RED'S STYLE LOBSTER ROLL
new england split-top bun, malt vinegar chips
$36
-
*Consumer Advisory: Consuming raw or undercooked meat, poultry, egg, or seafood may increase the risk of illness
Shareables
-
BREAD & EDIBLE CANDLE SERVICE
publican quality bread, seeded cracker, house pita, rosemary-infused wagyu beef suet
$14
-
ARTISAN CHEESE & CHARCUTERIE
domestic and international selection, publican quality bread, seeded cracker, adornments
$39
-
SMOKED BEEF TARTARE
calabrian chili, aged parmesan, shoyu hollandaise, milk bread
$29
-
NITRO TEMPURA MUSHROOMS
hen-of-the-woods mushrooms, fresh green sansho pepper, yuzu aioli
$15
keto
-
SMASHED PATATAS ‘BRAVAS’
marble potatoes, piquillo pepper, confit garlic aioli
$14
-
THAI FRIED BRUSSELS SPROUTS
fish sauce, sweet fresno chili, cilantro, mint
$17
-
CREAMY TRUFFLE POLENTA
aged parmesan, fresh black truffle
$21
Ocean
-
ANTONIUS CAVIAR SERVICE
served with buckwheat blinis and creme fraiche parfait. siberian 6-star $175 oscietra 5-star $210
-
Oysters On The ½ Shell
kombu mignonette
6 or 12 at $4.50 per each
-
BLUE CRAB BISQUE
celery root, ras el hanout, preserved lemon, kataifi
$24
-
ACHIOTE SEA SCALLOPS
pickled plum beurre blanc, toasted sesame seed, bottarga
$42
-
Kingfish Crudo
garlic ponzu, serrano chili, mizuna
$22
SALADS
-
Kale & Gomae Salad
avocado, sesame, edamame, fried nori
$18
-
Baby Romaine Salad
triple-garlic-parmesan anchovy dressing, crispy parsley, bread crumbs
$18
-
Heirloom Baby Beets
chioggia beets, aerated goat cheese, verde olio
$18
Mains
-
Cedar-Roasted Salmon & Alliums
leek, cipollini, freeze-dried shallot, soubise
$39
-
Miso-Glazed Sablefish
hakurei sweet turnip, shoyu, braised dandelion
$51
-
LION’S MANE MUSHROOMS
mustard greens, salsify, tamarind bbq sauce, sesame, wafu
$33
-
Fred Flintstone Beef 'Short Rib'
pastrami spice rub, kraut, new potato, rye, mustard
$52
-
Lamb Shoulder Confit Socarrat
bomba rice, crispy artichoke, sunchoke nage
$46
-
Fork & Knife Heritage Fried Chicken
homestyle mashed potatoes
$36
-
44 OZ CREEKSTONE FARMS PRIME PORTERHOUSE FOR TWO
miso demi-butter, whole roasted garlic
$160
-
*Consumer Advisory: Consuming raw or undercooked meat, poultry, egg, or seafood may increase the risk of illness
LAND
-
ARTISAN CHEESE & CHARCUTERIE
domestic and international selection, publican quality bread, seeded cracker, adornments
$39
-
WAGYU POTSTICKERS
shumai sauce
$16
-
MEZZE PLATTER
crudites, hummus, labneh, house pita
$18
-
THAI FRIED BRUSSELS SPROUTS
fish sauce, sweet fresno chili, cilantro, mint
$17
-
GRILLED SHISHITO PEPPERS
Yuzu Tahoon, Bonito Flakes, Togarashi
$14
HANDHELDS
-
BREAD & EDIBLE CANDLE SERVICE
publican quality bread, seeded cracker, house pita, rosemary-infused wagyu beef suet
$14
-
CRISPY CONFIT OF CHICKEN WINGS
kansas city bbq sauce, crispy shallot
$16
-
DRY-AGED PRIME BEEF BURGER
double patty, american cheese, crispy bacon, secret sauce, potato bun, pommes frites
$26
-
FOIE TACO
Foie Gras Torchon, Apple Cider-glazed Pork, Moore's Beer-infused Mole, Satsuma
$21
-
HOUSEMADE CHICKPEA & ARTICHOKE BURGER
yogurt, fennel & dill salad, pommes frites
$22
-
GOLD COAST BURGER
8oz Dry-aged Patty, 12-month Cheddar, Millionaire’s Bacon, Green Tomato, Smoked Tobacco, Tamarind BBQ, Pommes Frites
$28
OCEAN
-
OYSTERS ON THE 1/2 SHELL
kombu mignonette
$4.50 per each
-
ANTONIUS CAVIAR SERVICE
served with buckwheat blinis and creme fraiche parfait. choice of 30g siberian 6 star $175 or 30g oscietra 5 star $210
Lunch Desserts
-
ADORN-IVERSARY DESSERT
corn pannacotta, blueberry sorbet, blueberry tuile
$14
-
CHERRY & CHOCOLATE
dark cherry cake, pistachio mousse, sour cherry sorbet
$14
-
BEE POLLEN & HONEY
sunflower cake, bee pollen cream, whole milk ice cream
$14
-
BANANA & WALNUT
banana cake, walnut praline, brown butter ice cream
$14
Dinner Desserts
-
CHOCOLATE & CARAMEL
chocolate mousse, caramel cremeux, chocolate tuile
$14
-
BLACK BEER & RICE
rice pudding, black beer caramel, cinnamon tuile
$14
-
PISTACHIO & MALTED MILK
pistachio cake, pistachio cremeux, malted milk ice cream
$14
-
COCONUT & WALNUT
coconut cake, walnut praline, coconut sorbet
$14
-
ICE CREAM & SORBET
seasonal flavors
$4
KIDS BREAKFAST
-
Tug's Classic Oatmeal
choice of milk
$9
berries $4
sliced banana $2
-
Mini Waffles
$10
-
Silver Dollar Pancakes
$10
berries $20
sliced banana $2
chocolate chips $2
-
Farm Eggs
choice of meat, choice of toast
$10
Kids Lunch & Dinner
Served with choice of mixed fruit, sweet potato fries, potato puree or market vegetables-
Peanut Butter & Jelly
almond and nut free available
$11
-
Salmon Teriyaki*
3 oz
$18
-
Sammy's Steak*
4 oz flank steak
$20
-
Chicken Tenders
breaded or grilled, barbeque sauce
$16
-
Classic Burger*
choice of cheese
$17
-
Cheesy Macaroni
cheddar cheese sauce
$15
-
Bowtie Pasta
house made marinara or butter
$15
-
*Consumer Advisory: Consuming raw or undercooked meat, poultry, eggs or seafood may increase your risk of illness.
ADORNABLES
-
Bay of Pattaya
pineapple-cayenne pisco, mango, peach bitters, orange blossom water, condensed milk
$19
-
Orange Blossom Spritz
ketel one botanical peach & orange blossom, aperol, lemon, fever tree ginger ale
$18
-
‘LONG STRANGE TRIP’
blade & bow, mushroom cordial, cranberry, habanero, egg white
$24
-
CURRY ME AWAY
bulleit rye, curry cordial, mango, coconut, rosemary
$19
-
Blush & Bloom
ketel one botanical grapefruit & rose, aperol, rose ice, fever tree sparkling pink grapefruit
$19
(NOT SO) CLASSICS
-
TRIPLE ESPRESSO MARTINI
cold brew-infused ketel one, french pressed turbinado syrup, robusto espresso
$22
-
ROSSITA
don julio reposado, sweet vermouth, tarragon-apricot aperitivo
$19
-
PECAN VIEUX CARRE
pecan-infused rye, hennessy, benedictine, peychaud’s bitters
$22
-
BEE'S KNEES
tanqueray, ransom, clover honey, citrus
$18
-
POP STAR
belvedere, st. germain, passion fruit, vanilla, passion fruit pearls, lanson champagne
$24
PROOF FREE
-
GARDEN GIMLET
seedlip garden, lime cordial, citrus, mint, soda
$22
-
SPANISH T&G
seedlip spice, madagascar vanilla, verjus, tonic
$16
WINES BY THE GLASS
SPARKLING
-
PROSECCO | NINO FRANCO 'RUSTICO' DOCG
valdobbiadene, veneto, italy nv
$15
-
CHAMPAGNE | LAURENT PERRIER 'LA CUVEE'
reims, france nv
$29
-
CHAMPAGNE | MOET & CHANDON BRUT 'IMPERIAL'
hautvillers france nv
$34
-
ROSÉ | LUCIEN ALBRECHT CREMANT D'ALSACE
alsace, france nv
$18
-
ROSE CHAMPAGNE | CHARLES HEIDSIECK
reims, champagne, france nv
$35
White
-
RIESLING | DR. LOOSEN
mosel, germany 2020
$13
-
PINOT GRIGIO | JERMANN
venezia, italy 2020
$15
-
SAUVIGNON BLANC | DUCKHORN
napa valley, california 2019
$17
-
SANCERRE | DOMAINE DU NOZAY
loire valley, france 2019
$25
-
CHABLIS | J. ET S. DAUVISSAT ‘SAINT-PIERRE’
chablis, france 2019
$27
-
CHARDONNAY | ICONOCLAST
russian river valley, california 2019
$16
-
CHARDONNAY | SANFORD
santa rita hills, california 2019
$21
ROSÉ
-
CINSAULT & GRENACHE | ‘STUDIO’ BY MIRAVAL
provence, france 2020
$16
RED
-
BARBERA D’ ALBA | PIO CESARE
alna, italy 2018
$17
-
PINOT NOIR | ‘LYRIC’ BY ETUDE
santa barbara, california 2019
$14
-
PINOT NOIR | BELLE GLOS ‘DAIRYMAN’
russian river valley, california 2019
$22
-
BORDEAUX BLEND | CHATEAU BLAIGNAN
medoc, bordeaux, france 2016
$19
-
CABERNET SAUVIGNON | BROADSIDE
paso robles, california 2018
$15
-
CABERNET SAUVIGNON | ICONOCLAST
napa valley, california 2018
$21
-
ZINFANDEL BLEND | ORIN SWIFT ‘8 YRS IN THE DESERT’
napa valley, california 2017
$26
CRAFT BEER & CIDER
-
MOORS BREWING CO. SESSION ALE
chicago, illinois
$10
-
MOORS BREWING CO. IPA
chicago, illinois
$10
-
RHINEGEIST BREWING FRUITED SOUR
cincinnati, ohio
$10
-
RIGHT BEE DRY CIDER
chicago, illinois
$10