Menus
- Breakfast
- Brunch
- Lunch
- Urban Orchard Afternoon Tea
- Dinner
- Bar Menu
- SOCIAL HOUR
- Dinner Desserts
- Kids
- Drinks
FRUITS & GRAINS
-
SUNSHINE PARFAIT
coconut milk chia, kiwi, mango, pineapple, granola, shaved coconut
$15
vegetarian
-
ACAI BOWL
mixed berries, dragonfruit, granola
$18
vegetarian
-
SEASONAL FRUIT PLATE
greek yogurt, housemade granola
$19
vegetarian
-
STEEL CUT OATS
mccann’s oats, peanut brittle, artisan wild thai banana
$14
vegan
SAVORY & SWEET
-
JAPANESE BREAKFAST
miso-glazed ora king salmon, dashi-poached egg, white rice, miso soup
$31
-
SMOKED SALMON PLATE
catsmo smoked salmon, arugula everything bagel, dill cream cheese
$28
-
AVOCADO TOAST
poached egg, cherry tomato, arugula, radish, pickled onion, sweetdrop peppers, sour dough
$24
vegetarian
add crab or smoked salmon $12
-
BRIOCHE FRENCH TOAST
vanilla bean whipped cream, mixed berries, mint
$22
vegetarian
-
BELGIAN WAFFLE
montmorency cherries, maple syrup, whipped cream
$24
vegetarian
-
‘SHORT STACK’ PANCAKES
choice of chocolate chip, banana or blueberry
$22
vegetarian
EGGS
-
TWO EGGS YOUR WAY
two eggs any style, choice of meat, breakfast potatoes, toast
$22
-
THREE EGG OMLET
choice of 3 fillings, breakfast potatoes, toast
$24
-
EGGS BENEDICT
thick-cut canadian bacon, hollandaise, breakfast potatoes
$29
substitute with crab or smoked salmon $12
-
CHILAQUILES
sunny side egg, guajillo pepper, chihuahua cheese
$25
-
‘JUST EGG’ VEGAN SCRAMBLE
dairy-free breakfast potatoes, toast
$23
SIDES
-
GRAPEFRUIT SUPREMES
$12
vegetarian, vegan
-
PORK SAUSAGE LINKS
$12
gluten free
-
CHICKEN SAUSAGE PATTIES
$12
gluten free
-
DOUBLE SMOKED BACON
$12
gluten free
-
TURKEY BACON
$12
-
PLAIN OR CHOCOLATE CROISSANT
$7
-
TOAST OR BAGEL
$9
-
BLUEBERRY MUFFIN
$7
-
SLICED AVOCADO
$6
SMOOTHIES & JUICES
-
MANGO-GINGER MADNESS
mango, ginger, orange juice, agave
$14
-
STRAWBERRY FIELDS
strawberry, banana, yogurt
$14
gluten free, vegetarian
-
FRESH-PRESSED JUICE
orange or grapefruit
$12
-
GREEN JUICE
kale, apple, lemon, celery, ginger
$12
gluten free, vegetarian
COFFEE
BY CAFFE UMBRIA - CHICAGO, ILLINOIS-
COFFEE | ESPRESSO
$7
-
CAPPUCCINO | CAFFE LATTE
$9
LOOSE-LEAF TEA
BY RARE TEA CELLARS - CHICAGO, ILLINOIS-
BLACK | HIGH CAFFEINE
crema earl grey | china regal english breakfast | china first flush darjeeling | india
$10
-
GREEN & OOLONG | MED CAFFEINE
emperor’s gyokuro green | japan emperor’s jasmine pearls | china passion fruit green | china sakura kyoto cherry blossom green | japan magnolia blossom oolong | china
$10
-
HERBAL | CAFFEINE FREE
berry meritage | egypt emperor’s mint meritage | egypt emperor’s lemon meritage | australia/morocco gingerbread rooibos | global grapefruit grove elixir | usa into the wilds of greece | greece
$10
FOR THE TABLE
-
BREAKFAST BAO
roasted pork belly, egg, american cheese, steamed bao bun
$8 per bao
-
OYSTERS
½ dozen, mignonette
$27
gluten free
-
TUNA POKE 'NACHOS'
ahi tuna, avocado, kimchi chips, micro cilantro, umami sauce
$25
gluten free
-
BRUNCH BOARD
selection of charcuterie, cheese, spreads, marinated olives, cornichons, mostarda, arugula & fennel salad, publican seeded cracker, publican quality bread or pastries
$40
HEALTHY START
-
STEEL-CUT OATS
mccann’s oats, peanut brittle, dried fruit
$14
gluten free, vegan
-
ACAI BOWL
house-made almond granola, dragon fruit, mixed berries (vg)
$18
vegan
-
OVERNIGHT OATS
chia, vanilla greek yogurt, berry compote, mixed berries, house-made almond granola
$18
vegetarian
SWEET
-
CINNAMON SKILLET
cinnamon roll, cream cheese glaze
$16
-
ICE CREAM 'WAFFLE'
waffle-infused ice cream, freeze-dried seasonal fruit, truffle-maple syrup, whipped cream
$14
-
PANCAKES
blueberry-lemon compote, vanilla bean mascarpone
$22
vegetarian
-
CHOCOLATE & STRAWBERRY WAFFLE
chocolate & strawberries 3-ways, whipped cream
$25
-
BANANA & COCONUT FRENCH TOAST
dulce de leche, toasted coconut, banana
$25
Entrées
-
AVOCADO TOAST
poached egg, cherry tomato, arugula, radish, pickled onion, sweetdrop peppers, sourdough (vg, gfa)
$24
vegetarian
add crab or smoked salmon $12
-
SMOKED SALMON PLATE
catsmo smoked salmon, caper, arugula, red onion, lemon, dill cream cheese, choice of bagel
$28
-
NASHVILLE HOT CHICKEN & WAFFLE
cornbread waffle, nashville hot chicken, maple, slaw
$28
-
CHILAQUILES
sunny-side eggs, guajillo pepper, chihuahua cheese
$25
gluten free, vegetarian
-
CLASSIC COBB
grilled chicken, egg, cucumber, tomato, onion, blue cheese, bacon, romaine, herbed ranch
$28
-
BRUNCH BURGER
prime-aged beef, american cheese, bacon, bourbon maple aioli, brioche, fries
$28
-
TURKEY BLT
smoked turkey, bacon, lettuce, heirloom tomato, onion, avocado, aioli, baguette, fries
$25
-
FALAFEL BURGER
chickpeas, arugula, quick-pickled cucumbers, tzatziki, fries
$26
vegetarian
EGGS
-
TWO EGGS YOUR WAY
two eggs any style, choice of meat, breakfast potatoes, toast
$22
-
THREE EGG OMLET
choice of 3 fillings, breakfast potatoes, toast (gfa)
$28
-
‘JUST EGG’ VEGAN SCRAMBLE
dairy-free breakfast potatoes, toast (vg, gfa)
$23
vegan
-
EGGS BENEDICT
thick-cut canadian bacon, hollandaise, breakfast potatoes
$29
smoked salmon $12
crab $12
-
GREEN MARKET EGG WHITE FRITTATA
spinach, asparagus, sundried tomato, mixed greens, avocado, citrus vinaigrette
$23
gluten free, vegetarian
-
Gold Coast Steak & Eggs
5oz new york strip, two eggs any style, lump crab 'oscar', hollandaise, caviar, breakfast potatoes
$58
SIDES
-
PLAIN OR CHOCOLATE CROISSANT
$7
-
GRAPEFRUIT SEGMENTS
$12
-
DOUBLE SMOKED BACON
$12
-
TOAST OR BAGEL
$9
-
PORK SAUSAGE LINKS
$12
-
TURKEY BACON
$12
-
BLUEBERRY MUFFIN
$7
-
CHICKEN SAUSAGE PATTIES
$12
-
SLICED AVOCADO
$6
COFFEE
BY CAFFE UMBRIA - CHICAGO, ILLINOIS-
COFFEE | ESPRESSO
$7
-
CAPPUCCINO | CAFFE LATTE
$9
LOOSE-LEAF TEA
BY RARE TEA CELLARS - CHICAGO, ILLINOIS-
BLACK | HIGH CAFFEINE
crema earl grey | china regal english breakfast | china first flush darjeeling | india
$10
-
GREEN & OOLONG | MED CAFFEINE
emperor’s gyokuro green | japan emperor’s jasmine pearls | china passion fruit green | china sakura kyoto cherry blossom green | japan magnolia blossom oolong | china
$10
-
HERBAL | CAFFEINE FREE
berry meritage | egypt emperor’s mint meritage | egypt emperor’s lemon meritage | australia/morocco gingerbread rooibos | global grapefruit grove elixir | usa into the wilds of greece | greece
$10
BRUNCH COCKTAILS
-
TRIPLE ESPRESSO MARTINI
cold brew-infused ketel one, french-pressed turbinado syrup, caffe umbria gusto crema espresso
$22
-
BLOODY MARY
ketel one vodka, tomato, horseradish
$18
-
GARIBALDI
campari, fresh-pressed orange juice
$16
-
MIMOSA
prosecco, fresh-pressed orange juice
$15
-
ROSITA
don julio reposado, sweet vermouth, tarragon-apricot aperitivo
$21
-
CHAMPAGNE ROYALE
laurent-perrier champagne, lejay creme de cassis
$28
SPRITZ
-
APEROL SPRITZ
aperol, prosecco, club soda
$16
-
SBAGLIATO BIANCO
lillet blanc, cocchi americano, prosecco
$16
-
ROSÉ SPRITZ
st. germain, grapefruit liquor, sparkling rosé
$16
-
VIOLETTE SPRITZ
creme de violette, lemon, prosecco
$16
-
AMALFI SPRITZ
italicus, lemonade, prosecco
$16
SMOOTHIES & JUICES
-
MANGO-GINGER MADNESS
mango, ginger, orange juice, agave
$14
-
STRAWBERRY FIELDS
strawberry, banana, yogurt
$14
-
FRESH-PRESSED JUICE
orange, grapefruit, carrot
$12
-
GREEN JUICE
kale, apple, lemon, celery, ginger
$12
SOUPS
-
HOMESTEAD CHICKEN SOUP
$13
-
ROASTED TOMATO SOUP
whipped burrata, toasted focaccia, fried basil
$18
SALADS
-
FARMER'S MARKET SALAD
asparagus, snap peas, carrots, edamame peas, crispy chickpeas, goat cheese, orange supremes, herbed vinaigrette
$24
-
BABY ROMAINE SALAD
garlic anchovy dressing, crispy parsley, bread crumbs
$18
-
COBB SALAD
grilled chicken, egg, cucumber, tomato, blue cheese, bacon, avocado, romaine, herbed ranch
$28
-
HEIRLOOM TOMATO SALAD
ricotta, cojita, shaved red onion, chimichurri vinaigrette
$26
-
ENHANCE YOUR SALAD
4oz ora kind salmon $18
chicken breast $14
grilled shrimp $22
LUNCH BREAK
-
Soup + Entree
$42
-
CHOICE OF SOUP
homestead chicken soup
roasted tomato soup
-
CHOICE OF ENTREE
turkey blt
poke bowl
heirloom tomato salad
*includes soft drink or iced tea
SHAREABLES
-
ARTISAN CHEESE & CHARCUTERIE
domestic and international selection, sourdough crackers, adornments
$39
-
MEZZE PLATTER
crudités, hummus, labneh, seeded cracker, toasted house pita
$18
-
TUNA POKE 'NACHOS'
ahi tuna, avocado, kimchi chips, micro cilantro, umami sauce
$25
-
CRISPY BRUSSELS SPROUTS
sweet fresno chili, cilantro, mint
$17
-
CRISPY CONFIT CHICKEN WINGS
kansas city bbq -or- nevis hot sauce
$16
-
ARANCINI
mozzarella, giadiniera aioli (v)
$18
MAIN PLATES
-
POKE BOWL
marinated ahi tuna, sticky rice, edamame, house umami sauce
$26
-
SUMMER VEGETABLE CAMPANELLE
asparagus, english peas, snap peas, lemon garlic, pecorino
$26
-
PAN-SEARED BRANZINO
tabbouleh, tzatziki
$32
-
CRAB CAKES
heirloom tomato, petit greens, citrus aioli
$35
-
FRENCH OMELET LORRAINE
bacon, swiss, chives, garden salad
$23
-
KAMBOCHA GRAIN BOWL
roasted kabocha squash, ancient grains, beet puree, cashew
$23
HANDHELDS
-
DRY-AGED PRIME BEEF BURGER
double patty, american cheese, crispy bacon, secret sauce, brioche bun, fries
$26
-
TURKEY BLT
smoked turkey, bacon, lettuce, heirloom tomato, avocado, aoili, talera bread, fries
$25
-
FALAFEL BURGER
chickpeas, arugula, tomato jam, tzatziki, fries
$26
-
SALMON BURGER
napa cabbage slaw, tomato, lime aioli, brioche bun, fries
$28
-
*Consumer Advisory: Consuming raw or undercooked meat, poultry, egg, or seafood may increase the risk of illness
Indulge in the ultimate autumn afternoon treat. A modern take on the classic tradition, start with a complimentary glass of Moët & Chandon champagne and enjoy a refreshing spring selection of savoury & sweet treats crafted by our culinary team.
$115 per adult; $55 per child (6-12 years)
Download PDFCHEF’S TASTING MENU
Available Thursday through Saturday. We kindly request full table preparation when choosing the tasting menu.-
Five Course Tasting Menu
$150
-
Wine Pairing
$85
-
RESERVE WINE PAIRING
$175
-
NON-ALCOHOLIC PAIRING
$60
SIGNATURE STARTERS
-
ARTISANAL CHEESE & CHARCUTERIE
chef’s selection, publican quality bread, adornments
$39
-
ARANCINI
mozzarella, giardiniera aioli
$18
vegetarian
-
BEEF TARTARE
cornichon, egg, tomato, mustard greens, puffed beef crisp
$25
gluten free
-
FOCACCIA WAFFLE
burrata, pomodori tomatoes, arugula
$18
vegetarian
-
OCTOPUS
broccoli, pickled eggplant, olive
$25
gluten free, vegetarian
-
CAVIAR & EGGS
egg white and yolk, caviar, brioche puree, pickled mustard seeds
$24
-
SCALLOP CRUDO
Rhubarb, Cucumber, Celery, Shio Kombu
$18
-
BREAD SERVICE
house-made breads, beillevaire butter (v)
$12
add flight of butters $8
RAW BAR
-
OYSTERS
1/2 dozen, mignonette
$27
gluten free
-
SHRIMP COCKTAIL
cocktail sauce, lemon
$32
gluten free
-
HAMACHI TATAKI
ginger, jalapeno, sesame oil, rice crisp
$24
gluten free
-
CAVIAR SERVICE
1 oz antonius siberian $190
1 oz antonius oscietra $225
SALADS & SANDWICHES
-
BEET & STRAWBERRY SALAD
beet textures, strawberries, whipped goat's milk, toasted rye
$20
vegetarian
-
BITTER GREENS ‘CAESAR’
kale, radicchio, parmesan, anchovy vinaigrette
$18
gluten free
-
TOMATO & WATERMELON SALAD
Cherry tomatoes, gooseberries, mozzarella pearls, watermelon consumme
$18
-
CHEF RICHIE’S BURGER
bacon jam, crispy onions, cheddar bbq sauce, french fries
$28
-
FALAFEL BURGER
chickpeas, arugula, quick-pickled cucumbers, tzatziki, french fries
$26
vegetarian
ENTREES
-
GREEN CIRCLE FARMS CHICKEN
braised thigh, roasted breast, fried leg, polenta, spinach
$38
-
SEA SCALLOPS
parsnip, leek, potato
$42
gluten free
-
SEA BASS
Sauteed Kale, Cippolini Onions, Anchovy Cream, Crispy Potato
$45
-
MAITAKE MUSHROOM
kale, kombu seaweed, pickled romanesco
$32
gluten free, vegetarian
-
ORA KING SALMON
charred tomato sauce, pickled peppers, avocado, mole
$40
gluten free
-
PORK CHOP
whole grain mustard spaetzle, spring onion, peas, orange glaze
$40
-
*Consumer Advisory: Consuming raw or undercooked meat, poultry, egg, or seafood may increase the risk of illness
BUTCHER'S BLOCK
caramelized onions and red wine sauce-
7 OZ FILET MIGNON
caramelized onions and red wine sauce
$55
-
10 OZ NEW YORK STRIP
caramelized onions and red wine sauce
$65
-
16 OZ LONE MOUNTIAN WAGYU RIBYEYE
caramelized onions and red wine sauce
$165
-
3 OZ MIYAZAKI A5 WAGYU
$75
SIDES
-
FRENCH FRIES
$12
-
SAUTEED BABY CAULIFLOWER
$14
-
POMMES PUREE
$14
-
SAUTEED ASPARAGUS
$12
-
SWEET POTATO GRATIN
$14
-
POMMES PUREE
$14
-
ROASTED MUSHROOM MEDLEY
$16
SNACK + SHARE
-
ARTISAN CHEESE & CHARCUTERIE
chef’s selection, publican quality bread, adornments
$39
-
OYSTERS
½ dozen, mignonette
$27
gluten free
-
FOCACCIA WAFFLE
burrata, pomodoro tomatoes, arugula
$18
vegetarian
-
SHRIMP COCKTAIL
cocktail sauce, lemon
$32
gluten free
-
CRISPY CONFIT CHICKEN WINGS
nevis hot sauce, lime, scallion
$20
-
ARANCINI
mozzarella, giardiniera aioli
$18
vegetarian
-
POMME FRITES
fine herbs, mustard aioli
$14
vegetarian
-
SMASHED POTATOES
shallots, parsley, caper berries, aioli
$14
gluten free
SAVOR
-
BITTER GREENS “CAESAR”
kale, radicchio, parmesan, anchovy vinaigrette
$18
gluten free
-
CHEF RICHIE’S BURGER
bacon jam, crispy onions, bbq sauce, cheddar, french fries
$28
-
FALAFEL BURGER
chickpeas, arugula, quick-pickled cucumbers, tzatziki, french fries
$26
vegetarian
-
7 OZ FILET MIGNON
served with pommes puree, mustard greens, onion jam
$65
CAVIAR SERVICE
-
CAVIAR SERVICE ANTONIUS - 1OZ OSCIETRA
egg white and yolk, house-made creme fraiche, blinis
$225
Dinner Desserts
-
COCONUT & MINT
coconut cake, mint olive oil, lime gel, coconut sorbet
$16
gluten free, vegan
-
RASPBERRY & WHITE CHOCOLATE CRÈMEUX
raspberry crèmeux, ivoire namelaka, dehydrated white chocolate mousse, nitro raspberries, raspberry sorber
$16
gluten free
-
GOLD COAST CHOCOLATE SUNDAE
house-made chocolate & vanilla ice cream, brookie, pretzel, caramelized banana, hazelnut praline streusel, hot fudge
$32
gluten free
-
YUZU & SMOKED CHOCOLATE MOUSSE
smoked chocolate mousse, yuzu sorbet, kalamata crumble, chocolate tuile
$18
gluten free
-
HOUSE-MADE ICE CREAM & SORBET
seasonal flavors
$4 per scoop
gluten free
-
LEMON, PISTACHIO & BLUEBERRY
pistachio crunch, lemon curd, pistachio cream, blueberry sorbet
$16
KIDS BREAKFAST
-
Tug's Classic Oatmeal
choice of milk
$9
berries $4
sliced banana $2
-
Mini Waffles
$10
-
Silver Dollar Pancakes
$10
berries $20
sliced banana $2
chocolate chips $2
-
Farm Eggs
choice of meat, choice of toast
$10
Kids Lunch & Dinner
Served with choice of mixed fruit, sweet potato fries, potato puree or market vegetables-
Peanut Butter & Jelly
almond and nut free available
$11
-
Salmon Teriyaki*
3 oz
$18
-
Sammy's Steak*
4 oz flank steak
$20
-
Chicken Tenders
breaded or grilled, barbeque sauce
$16
-
Classic Burger*
choice of cheese
$17
-
Cheesy Macaroni
cheddar cheese sauce
$15
-
Bowtie Pasta
house made marinara or butter
$15
-
*Consumer Advisory: Consuming raw or undercooked meat, poultry, eggs or seafood may increase your risk of illness.
ADORN CLASSICS
-
TRIPLE ESPRESSO MARTINI
cold brew-infused ketel one, french pressed turbinado syrup, robusto espresso
$22
-
OLD FASHION
sazerac rye, cinnamon, orange vanilla demerara
$20
-
PENICILLIN
johnny walker black, ardbeg, honey, ginger, lemon
$20
-
SPANISH SPRITZ
bonato aperitivo, lemon juice, sparkling rosé
$22
-
BILLIONAIRE'S LAST WORD
green chartreuse v.e.p., aviation gin, luxardo maraschino, caviar stuffed cherry
$55
INGREDIENT DRIVEN COCKTAILS
-
"PUMPKIN"
belvedere, pumpkin spice, egg white, lemon
$22
-
"RHUBARB"
bulleit rye, hennessey v.s., nardini rabarbaro, port
$18
-
"GRAPEFRUIT"
don julio blanco, pamplemousse, citrus, sparkling grapefruit
$20
-
"WATERMELON"
casamigos blanco, clarified watermelon, pink watermelon salt
$20
-
"CUCUMBER"
hendricks gin, cucumber juice, ginger, honey, lemon (proof-free available)
$21
WINES BY THE GLASS
SPARKLING
-
PROSECCO | NINO FRANCO 'RUSTICO' DOCG
valdobbiadene, veneto, italy nv
$18
-
CHAMPAGNE | LAURENT-PERRIER 'LA CUVEE'
reims, france nv
$30
-
ROSÉ | LUCIEN ALBRECHT CREMANT D'ALSACE
alsace, france nv
$19
-
ROSE CHAMPAGNE | LAURENT-PERRIER ROSE
reims, champagne, france nv
$36
White
-
PINOT GRIGIO | JERMANN
venezia, italy 2020
$18
-
SANCERRE | LES CHAMPS CLOS
loire valley, france 2022
$23
-
SAUVIGNON BLANC | CRAGGY RANGE ‘TE MUNA ROAD’
martinborough, new zealand 2020
$18
-
WHITE BURGUNDY | LATOUR ‘MACON-LUGNY LES GENIEVRES’
maconnais, burgundy, france 2019
$20
-
CHARDONNAY | FLOWERS
sonoma coast, california 2019
$28
ROSÉ
-
GRENACHE/CINSAULT | MAISON PAREL "CUVEE MISTRAL"
provence, france 2022
$18
-
NEBBIOLO | IOPPA RUSIN
colline novaresi, italy 2022
$21
RED
-
GAMAY | DOMAINE DUPRE GOUJON 'LA DEMARRANTE'
beaujolais, france 2021
$20
-
PINOT NOIR | CRISTOM VINEYARDS
willamette valley, oregon 2020
$24
-
RED BURGUNDY | BOUCHARD PERE ET FILS ‘BEAUNE DU CHATEAU’ PREMIER CRU
cote d’or, burgundy, france 2017
$30
-
CABERNET SAUVIGNON | RAVEL & STITCH
central coast, california 2019
$20
-
CABERNET SAUVIGNON | DUCKHORN
napa valley, california 2019
$30
-
BORDEAUX | BARONS DE ROTHSCHILD 'CHATEAU PARADIS CASSEUIL'
entre-deux-mers, france 2019
$22
-
DE FORVILLE
nebbiolo, barbaresco, italy 2019
$26
PROOF FREE
-
SPARKLING FRENCH BLOOM ‘LE BLANC’ france nv
$21
-
SPARKLING FRENCH BLOOM ‘LE ROSE’ france nv
$23
HOPS & BARLEY, ETC.
-
MOORS BREWING CO. SESSION ALE
chicago, illinois
$12
-
MOORS BREWING CO. IPA
chicago, illinois
$12
-
RHINEGEIST BREWING FRUITED SOUR
cincinnati, ohio
$12
-
RIGHT BEE DRY CIDER
cincinnati, ohio
$12
-
GOOSE ISLAND 312 URBAN WHEAT
chicago, illinois
$12
-
ATHLETIC BREWING ‘UPSIDE DOWN’
non-alcoholic
$9
Enjoy Social Hour specials Sunday - Thursday
4:00 pm - 6:00 pm.
WINE BY THE GLASS
BROADSIDE | CABERNET SAUVIGNON
paso robles, california 2020
$10
NEWTON | CHARDONNAY
napa valley, california 2013
$10
COCKTAIL SPECIAL
ROSITA
don julio reposado, sweet vermouth, tarragon-apricot aperitivo
$10
PECAN VEUX CARRE
pecan-infused rye, henne, benedictine, peychaud's bitters
$10
BEE'S KNEES
tanqueray, ransom, clover honey, citrus
$10
LITE BITES
CHEF RICHIE'S BURGER
bacon jam, crispy onions, cheddar and bbq sauce
$15
FOCACCIA WAFFLE
burrata, pomodori tomatoes, arugula (v)
$10
ARANCINI
mozzarella, giardiniera aioli (v)
$10