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a group of people sitting at a table with a plate of food

James Beard award-winning chef Jonathon Sawyer is back in his hometown of Chicago and joining forces with Colombian-born Executive Pastry Chef Juan Gutierrez. Together they are the heart and soul of our Adorn family and the center of your Adorn experience. 

Every custom detail has been hand-selected to celebrate culinary creativity while staying true to our roots and offering a taste of what gives Chicago its unique vibrancy.

Highlighting Adorn's close-to-home ingredient philosophy, the menu offers globally inspired cuisine rooted in the bounty of America’s Midwest. At Adorn, we showcase internationally inspired ingredients and from our team's world experiences. Pushing boundaries and borders, we are proud to share New American cuisine that is grounded in local ingredients and reflective of exploration.

Located on the 7th floor of Four Seasons Hotel Chicago, Adorn Bar & Restaurant showcases sweeping views of Chicago's Magnificent Mile and downtown skyline. Join us to be a part of this amazing story.