Dinner
Dinner
CHEF’S TASTING MENU
Available Thursday through Saturday. We kindly request full table participation when choosing the tasting menu.-
Six Course Tasting Menu
$150
-
Wine Pairing
$100
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ZERO-PROOF PAIRING
$60
SIGNATURE STARTERS
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SQUASH & COCONUT
butternut squash noodles, coconut curry, chili garlic crunch
$14
gluten free, vegan
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CAVIAR & EGGS
brioche two ways, pickled shallot, dill
$26
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ARANCINI
mozzarella, tomato, hot giardiniera aioli
$18
vegetarian
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BEEF TARTARE
puffed beef crisp, cornichon, tomato, cured yolk
$28
gluten free
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OCTOPUS
broccoli, pickled eggplant, kalamata chip
$25
gluten free
-
FOCACCIA WAFFLE
burrata, pomodori, arugula
$18
vegetarian
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SMOKED RICOTTA
tigelle bread, ‘nduja, nichols farm kale, spicy mostarda
$30
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BREAD SERVICE
housemade breads, beillevaire butter
$12
vegetarian
add flight of butters $8
RAW BAR
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TUNA TARTARE
pan-fried sushi rice cake, finger lime, kimchi chip
$28
gluten free
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OYSTERS
tabasco, mignonette, lemon
1/2 dozen $27
1 dozen $54
gluten free
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COLOSSAL SHRIMP COCKTAIL
housemade cocktail sauce, arugula, lemon
$48
gluten free
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CAVIAR SERVICE
1 oz antonius siberian $190
1 oz antonius oscietra $225
SALADS & SANDWICHES
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BITTER GREENS ‘CAESAR’
kale, radicchio, parmesan, anchovy vinaigrette
$18
gluten free
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MARKET SALAD
castelfranco lettuce, roasted broccoli, cauliflower, brussels sprouts, red onion, sunflower seeds, goat cheese, honey truffle vinaigrette
$20
gluten free
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CHEF RICHIE’S BURGER
bacon jam, crispy onions, cheddar bbq sauce, french fries
$28
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DOUBLE CHEESEBURGER
lettuce, tomato, onions, pickles, ketchup
$24
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FALAFEL BURGER
tomato jam, tzatziki, arugula
$26
vegetarian
ENTREES
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GREEN CIRCLE FARMS CHICKEN
chicken roulade, creamy polenta, spinach, chicken fat powder
$38
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DIVER SCALLOPS
ham hock consomme, sauteed kale, cippolini onions, pea tendrils
$48
gluten free
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SEA BASS
smoked ezme puree, braised lentils, confit leeks
$50
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CARROT RISOTTO
nichols farm spring vegetables, sunflower seeds, parmesan
$28
gluten free, vegetarian
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ORA KING SALMON
charred tomato, puffed rice, avocado, mole powder
$40
gluten free
-
SHORT RIB GNOCCHI
sauerkraut, rye bread crumbs, parmesan
$32
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*Consumer Advisory: Consuming raw or undercooked meat, poultry, egg, or seafood may increase the risk of illness
BUTCHER'S BLOCK
caramelized onions and red wine sauce-
PORK BELLY
celery root, ramps, pork glaze
$36
gluten free
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STEAK FRITES
ribeye, jus, crispy fingerling potatoes, mustard aioli
$50
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3 OZ MIYAZAKI A5 WAGYU
$75
SIDES
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FRENCH FRIES
$12
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MASHED POTATO
$14
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MICK KLUG FARM SALT-ROASTED FINGERLING POTATOES
$14
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SAUTEED ASPARAGUS
$12
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BROILED BABY CAULIFLOWER
$14
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ROASTED MUSHROOM MEDLEY
$16