Lunch
Lunch
STARTERS
-
JUMBO SHRIMP COCKTAIL
horseradish cocktail sauce, lettuce, lemon
$32
gluten free
-
SEAFOOD CROQUETTE
shrimp, dill remoulade, fennel, lemon
$21
-
ARTISANAL CHEESE BOARD
selection of 3 cheeses, accoutrements
$29
SOUPS & SALADS
-
ADORN CAESAR
baby romaine, parmesan, garlic panko breadcrumbs, black garlic
$21
gluten free
-
FREE RANGE CHICKEN NOODLE SOUP
poached chicken breast semolina pasta, celery onion, carrot, thyme
$16
vegetarian
-
HEIRLOOM TOMATO & BURRATA
strawberry-tomato vinaigrette, basil, aged balsamic
$24
-
BABY ICEBERG WEDGE
bacon lardon, tomato crispy onion, maytag blue cheese buttermilk dressing
$24
4 oz ora king salmon $20
6 oz free range chicken breast $14
three grilled jumbo prawns $24
HANDHELDS
-
PORTOBELLO KATSU SANDWICH
panko crusted, ginger-soy marinade, cabbage, yuzu-kosho aioli, japanese milk bun
$24
vegetarian
-
DOUBLE CHEESEBURGER
prime beef, wisconsin cheddar, lettuce tomato, onion, mustard aioli, brioche
$29
MAIN PLATES
-
OMELET LORRAINE
bacon, swiss, chives, garden salad
$32
-
FLAT IRON STEAK
truffle fries, truffle jus, arugula, parmesan
$64
gluten free
-
JUMBO LUMP CRAB CAKES
asparagus, bearnaise sauce, trout roe, petit salad
$38
-
ORA KING SALMON
whipped potatoes, spring squash, crispy leeks, trout roe, yuzu butter, chive
$48
-
ORECCHIETTE PASTA
creamy basil pesto sauce, pine nuts, arugula, tomato, ricotta salata
$29
gluten free, vegetarian
BALANCE BY FOUR SEASONS
A curated selection from a registered dietitian and our Chef team to highlight nutrient-dense options favoring produce, protein and fiber, all through a fresh, whole foods approach.-
WHITE BEAN DIP
cannellini bean, goat cheese endive, grilled bread
$19
-
SPRING PEA BISQUE
lemon, crème fraîche, chervil
$19
-
BABY SPINACH
curly endive, cucumber, radish, tomato, raspberry, crispy tofu, white balsamic
$21
-
TURKEY AVOCADO WRAP
spinach, heirloom tomato, dijon aioli, spinach tortilla
$28
-
GREEN CIRCLE CHICKEN
green pea, wild mushrooms, asparagus, thyme jus
$36