Lunch
Lunch
STARTERS
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HOUSE PRETZELS
pimento cheese, cultured butter, sea salt
$16
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JUMBO SHRIMP COCKTAIL
horseradish cocktail sauce, lettuce, lemon
$32
gluten free
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SEAFOOD CROQUETTE
shrimp, dill remoulade, fennel, lemon
$21
SOUPS & SALADS
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FREE RANGE CHICKEN NOODLE SOUP
poached chicken breast semolina pasta, celery onion, carrot, thyme
$16
vegetarian
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ADORN CAESAR
baby romaine, parmesan, garlic panko breadcrumbs, black garlic
$21
gluten free
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HEIRLOOM TOMATO & BURRATA
strawberry-tomato vinaigrette, basil, aged balsamic
$24
HANDHELDS
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PORTOBELLO KATSU SANDWICH
panko crusted, ginger-soy marinade, cabbage, yuzu-kosho aioli, japanese milk bun
$24
vegetarian
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GRILLED CHICKEN SANDWICH
chicken thigh, olive spread, spinach, tomato, red onion, provolone, sesame ciabatta
$28
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DOUBLE CHEESEBURGER
prime beef, wisconsin cheddar, lettuce tomato, onion, mustard aioli, brioche
$29
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DUCK INN HOTDOG
relish, tomato, mustard, onion, celery salt, pickles, pork, beef & duck meat hotdog
$26
MAIN PLATES
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OMELET LORRAINE
bacon, swiss, chives, garden salad
$32
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JUMBO LUMP CRAB CAKES
asparagus, bearnaise sauce, trout roe, petit salad
$38
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ORA KING SALMON
whipped potatoes, spring squash, crispy leeks, trout roe, yuzu butter, chive
$48
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ORECCHIETTE PASTA
creamy basil pesto sauce, pine nuts, arugula, tomato, ricotta salata
$29
gluten free, vegetarian
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AHI TUNA RICE BOWL
avocado, cucumber, edamame, wakame salad, crispy shallot, sriracha aioli, cilantro
$32
BALANCE BY FOUR SEASONS
A curated selection from a registered dietitian and our Chef team to highlight nutrient-dense options favoring produce, protein and fiber, all through a fresh, whole foods approach.-
WHITE BEAN DIP
cannellini bean, goat cheese endive, grilled bread
$19
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SPRING PEA BISQUE
lemon, crème fraîche, chervil
$19
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BABY SPINACH
curly endive, cucumber, radish, tomato, raspberry, crispy tofu, white balsamic
$21
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TURKEY AVOCADO WRAP
spinach, heirloom tomato, dijon aioli, spinach tortilla
$28
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GREEN CIRCLE CHICKEN
green pea, wild mushrooms, asparagus, thyme jus
$36