Happening at Adorn
Valentine's Day at Adorn
Celebrate your love in style with a 4-course tasting menu from Executive Chef Brent Balika at Adorn this Valentine's Day. Available both Friday, February 13, and Saturday, February 14, for $185 per person with option to add wine pairings to menu selections. Live music will be featured in the lounge both evenings, along with a special dessert course from Executive Pastry Chef, Yudith Bustos Taleno.
Chicago Restaurant Week 2026 at Adorn
Enjoy an unforgettable dining experience that celebrates community and culinary creativity, all under the helm of the culinary team at Adorn.In the spirit of honoring Chicago's rich restaurant culture, this year Adorn's Restaurant Week menu proudly supports our friends at Dear Margaret, a beloved local restaurant recovering from a fire earlier this year.
Join us January 23 – February 8
Mile High Cocktail Club
Take your evening to new heights at Mile High Cocktail Club, an exclusive speakeasy in partnership with Handshake Speakeasy, the world’s #1 bar. Located on the 46th floor, this intimate lounge pairs sweeping skyline views with inventive cocktails and Latin-inspired flavors, from octopus tostadas to the signature Olive Oil Gimlet, to enjoy with live music from BELLOSOUND.
Join us October 2 through February 28, from 5:00pm - 10:00pm
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Allow us to welcome you to Adorn for a fully customized dining experience where each menu is personally crafted by our culinary team. With breakfast, lunch, and dinner options available, from secluded dining to an Adorn exclusive buy-out, our chefs bring personality and a worldwide perspective to create the most memorable meetings and events.
For more information, please contact Adorn Management at Adorn.Managers.CFS.DST@fourseasons.com