Happening at Adorn
Krug in the Kitchen: The Carrot Chapter
Join us for an unforgettable evening of culinary innovation as Adorn Bar & Restaurant partners with the prestigious Maison Krug for a one-night-only dining experience, Krug in the Kitchen. Part of an exclusive global series, the experience honors a single ingredient each year. This year’s chapter elevates the humble, yet remarkably versatile, carrot.
In collaboration with critically acclaimed Chicago-based chefs, Adorn’s culinary team has curated a multi-course tasting menu that reimagines the carrot through refined technique and a Midwestern lens. Each dish pays homage to Krug’s philosophy of individuality and craftsmanship, connecting the artistry of exceptional cuisine with the timeless elegance of Krug Champagne.
The evening begins with an intimate standing reception from 5:00 PM to 6:00 PM, followed by a four-course seated dinner to follow, concluding at 8:00 PM. Every course will be expertly paired with a distinctive Krug Champagne, creating a thoughtful progression of flavor and finesse.
Up South Dinner Series
Up South Pop-Up Dinners, a new collaborative dining series that celebrates culinary excellence, community, and purpose. Launching this summer, the series spotlights and supports the Broussard Justice Foundation, the I KNEAD LOVE Workshop, and the Up South Pop-Up initiative. Each dinner will feature an intimate fine dining experience curated by some of the nation’s most acclaimed chefs, uniting guests around food and meaningful conversation.
Hosted in the semi-private dining room at Adorn Bar & Restaurant, each evening begins with a welcome reception at 6:30 pm, followed by dinner service at 7:00 pm. Guests are invited to enjoy a four-course menu created in collaboration by Four Seasons Hotel Chicago Executive Pastry Chef Yudith Bustos, alongside James Beard Finalist Chef Maya-Camille Broussard of Justice of the Pies, and a rotating lineup of nationally acclaimed guest chefs.
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Allow us to welcome you to Adorn for a fully customized dining experience where each menu is personally crafted by our culinary team. With breakfast, lunch, and dinner options available, from secluded dining to an Adorn exclusive buy-out, our chefs bring personality and a worldwide perspective to create the most memorable meetings and events.
For more information, please contact Adorn Management at Adorn.Managers.CFS.DST@fourseasons.com