Thanksgiving Brunch

DUCK, DUCK, TURKEY

This Thanksgiving, Executive Chef Michael Rollinson invites guests to discover his playful take on Thanksgiving brunch. Guests delight with bountiful spreads and gourmet stations. Savor decadent dishes of duck confit truffle mac n’ cheese, brown sugar roasted duck breast and cranberry sauce and roasted herb stuffed turkey leg, vanilla parsnip puree, cherry sauce.

Thursday, November 23, 2023

11:00 am - 6:00 pm

Larger groups will be seated in our Lakeview ballroom

USD 265 per adult, USD 85 per child (6-12 yrs)

Exclusive of tax and gratuity

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Thanksgiving Brunch

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